Tiramisu Party

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Tiramisu Party

July 6, 2009 by Jessica Tan

Hello!

I just had a Tiramisu Party for the cast & crew of When Night Fa11s over the weekend. This party came about when Brian “demanded” that he has to try my tiramisu since he has heard so much abt it! So I called it the Tiramisu Party cos the purpose of all of us meeting up is to eat my home made tiramisu! It was a potluck thingy for lunch and we had to most delicious Beef Rendang & Curry Chicken – compliments of Derrick & Michael.

Desmond was really late for the party, and when he arrived with sushi we kinda stuffed ourselves with the food and Old Chang Kee Curry Puffs (from Brian)! Round 2!

But the highlight was definately the Tiramisu everyone was waiting eagerly to try. Phew! I passed their test, and everyone loved it!

Too bad 1 month old Baby Chloe couldn’t enjoy our scrumptious lunch! (Derrick’s & Mui Ling’s newborn)

XOXO

Jessica

Everyone including Mika enjoying Tiramisu!

Posted in Food | Tagged When Night Fa11s | 10 Comments

10 Responses

on July 6, 2009 at 7:06 pm | Reply Cheryl

Hello jessica! 😀
You made the tiramisu all by yourself?
It look really delicious.
- on July 6, 2009 at 11:23 pm | Reply jessica
  
  Hi Cheryl,
  Yup, I made the tiramisu myself including the sponge!
  😉
on July 7, 2009 at 1:02 am | Reply Ev

mika is really big now!!!
- on July 7, 2009 at 11:55 pm | Reply jessica
  
  Hey Ev!
  
  Mika’s getting heavier! Think my biceps are getting bigger from carrying her! 😛 But she doesn’t seem like she’s getting any bigger to me!
on July 7, 2009 at 10:36 am | Reply Janyssa

Don’t hold the knife like that.. You look scary & murderous. Hahaha. And reading your blog, especially when you blog on your dog, Mika, makes me more & more fond of her. She’s looking good & pretty! 😉
- on July 7, 2009 at 11:54 pm | Reply jessica
  
  Hey Janyssa,
  It’s a palette knife so it’s not dangerous at all! 😉 Yea, Mika’s a darling… and it’s hard to stay angry with her when she’s naughty cos she’s sooooo cute!
on July 16, 2009 at 5:38 pm | Reply Diana

hey jess! your tiramisu looks damn good!!

mind share with me the recipe?

Thanks
Diana
- on July 20, 2009 at 12:13 am | Reply jessica
  
  Hi Diana,
  I’ve the tiramisu recipe in my “Recipe” archives! Just look for Recipe>Tiramisu on the dark blue menu bar on my blog page. That’s the recipe I use normally, but this recent pics I “altered” it a bit and baked my own sponge which is more time consuming and troublesome. Just use sponge fingers which are really cheap and halves your cake making time! 🙂
  P.S. This recipe is a bit softer and a whole lot richer than most Tiramisu that U’ll eat in SG. (More Italian Style) Hence, making it in a rectangular foil tray or in individual portions than scooping it up is recommended cos it doesn’t stay up well. If U want to make it in a cake form, U have to add 2 wafers of gelatine soaked in ice water then dissolved with some cream. 🙂
  Happy baking!
  Jessica
on July 16, 2009 at 6:36 pm | Reply pauline

hi, can check if you know where can i get lady fingers for the Tiramisu in singapore? 🙂
anyway your Tiramisu looks awesome.
- on July 20, 2009 at 12:18 am | Reply jessica
  
  hi Pauline,
  Thanks! 🙂 Lady/sponge fingers can be easily bought from Cold Storage, Tierney’s, Jason’s or think Phoon Huat might have em’. But I usually get em from my nearby supermarket, it’s not hard to find! Also, when buying mascapone cheese for Tiramisu, try to buy this brand – Galbani (only found in Cold Storage) but often out of stock (cos I think it’s so popular!)
  Hope u’ll have fun trying this out!
  XOXO
  Jessica