Hello hello!
Visited DB Bistro by Daniel Boulud in Marina Bay Sands, one of the celebrity chef restaurants that is in Singapore! Was really excited to eat in his restaurant as I’m a Top Chef fan and heard so much about him through the reality series. His French-American style restaurant offers nice eats at an affordable price. If I remember correctly, the most expensive item on the menu was a Black Truffle crusted Dory ($45) which is ok for a main course.
The food there is good, but it can be better to hit my excellent restaurant list. Guess I expected more being a Daniel Boulud restaurant. But I must say, the desserts there are excellent! Especially the Sundae I had! Yummy! I would definitely go back for desserts!
For starters, there was
Tuna Tartare ($26) – yummy & I would have it again.
Foie Gras Terrine ($28) – this was so so, tasted like expensive pate.
Mains:
Black Truffle Crusted Dory ($45) – it was not bad, the mash was delicious, would probably try something else next time.
DB Burger ($38) – house speciality of a burger patty stuffed with short ribs & a juicy piece of Foie Gras. This I would definitely order again!
Desserts:
Poached Pear – not bad for a ‘healthy’ sounding dessert
Baileys ice-cream Sundae – as I mentioned before this is super yummy with cookie bits & melt in your mouth milk gelee. Mmmmmm….
Mango ice-cream – the ice-creams here are homemade & fantastic!
Dinner was satisfying & I would definitely return to try the other items on the menu!
XOXO
Jessica
Jessica's Blog 
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