Hello Peeps!
Today’s Mika’s puppy day! 8 February. Time really flies and in a blink on an eye she is 3 (or 21 in doggie years). Little adult doggie refusing to grow up!
For her birthday treat, I made her her favourite Peanut Butter & Carrot cake & my take on doggie Italian Meatballs just for her! (Disclaimer: all the above food is made for special doggies with doggie specific recipes)
For her birthday cake recipe (really simple!) here it is for all those who wanna bake a treat just for their paw friends.
1 cup flour
1 teaspoon baking soda
1/3 cup peanut butter (preferable organic)
1 cup shredded carrots
1/4 cup sunflower oil
1 teaspoon vanilla extract
1/3 cup honey
1. Whisk the flour & baking soda together until evenly mixed
2. Put in the rest of the ingredients into the electric mixer
3. Mix well
4. Place dough into a 6 inch baking tin – well oiled & lined.
5. Bake at 180 degrees celsius for 30 minutes
6. Icing – cream cheese & peanut butter
Mika’s Italian Meatballs
100g of minced pork
1 heaped tablespoon of Parmesan cheese
2 teaspoons of mixed Italian herbs
A pinch of pepper
1/2 cup of shredded carrots
1. Put all the ingredients into a bowl & mix well with a fork
2. Roll the mixture into 1 inch meatballs
3. Pan-fry the meatballs quickly till outside is lightly browned
4. Place the meatballs in the oven at 180 degrees Celsius for 10minutes until meatballs are cooked through.
Happy Rabbit year to all of u! I’m sure Mika is having a happy start & hope you are too!!!
XOXO
Jessica
Jessica's Blog 
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