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Archive for the ‘Food’ Category

When I do have a day off or 2, I love to cook, bake, yoga, run, cycle, play my PS3/Wii or online games like DOTA, bowl, hang out with friends and just be myself aka “crazy”!!!

Here’s some random photos of me and my buds on these days!

I was attempting to achieve higher cheekbones….

n580113954_395037_7776.jpgGirlfriend Joycelin!

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Nice ass huh? Guess whose!?

n580113954_395028_4818.jpgThis was the day we went bowling… trust me I’m no expert! Just doing it as a hobby! 😛

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And then pigging out at Marche…

Doesn’t he make the food look very delicious??? Hee…

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And me looking bloated! (or pufferfish-like)

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Have to do some Kung Fu to digest my dinner!!! *HaAiiii yAak*

IMG_0114 - Jessica the kungfu master.jpgThat’s all folks!!!

XOXO
Jessica

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Keeping Fit!

I’ve been exercising everyday now from going for yoga, running, skipping rope and going to the gym and maintaining a much healthier diet – taking plenty of fruits/vegetables and drinking only juices, green tea and water –  in bid to stay healthy and also prepare myself for the Chinese drama role. I’m playing a dancer hence trying my best to get a more dancer-like physique.

Also, this gives me more motivation to maintain a healthy lifestyle!

I feel a lot more energetic with constant exercise and skin glows now!

Want to see me really sweat it out??? Look out for this new Ch5 variety show called Showdown (airing in May) where I really work it out and get all sweaty and muddy!!! (no pun intended!)

XOXO
Jess

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Miso Glazed Salmon

Cooked dinner at home today and on the menu is Miso Glazed Salmon!

Simple and delicious meal to cook at home!

Ingredients (for 4 pax)

2 TB of miso paste – can easily obtain this in most supermarkets
2 TB of light soya sauce
2 TB of hot water
1/4 cup of brown sugar

Mix these together in a cup/bowl until all is throughly mixed and dissolved. Set aside.

Place salmon fillets in a lightly oiled rectangular baking tin/dish.

Spoon miso mixture over the salmon and ensure it’s evenly spread.

Grill it in the oven at 220 degrees Celsius for about 10 minutes or until salmon is slightly flaky.

Wah lah!!!

Dinner is served!

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Merry Christmas!!!

Had a busy week celebrating Christmas with family and friends… really fun to catch up and be jolly! Hope I didn’t put on too much weight with all the eating and eating… But it’s the time to be merry and enjoy with your loved ones so why not?? More yoga for me after… heheh…

Some photos here… with Baby Mikaela who’s only 2 months old!!! There’s more photos to come! Esp baby Leeann’s First month’s photos!! Time really flies!
XOXO
Jess

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Went to One Degree 15 yacht club for buffet lunch and the spread was fantastic! Had my favorite popiah, sashimi, satay, stir fried beef and best of all Durian desserts!!! *yummmm*

After having such a fulfilling meal, I just had to walk my tummy off! *haha* and chanced upon this beauty Mary K!

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Mary K is a work ship used at oil rigs to tow 200 ton anchors, mix n provide cement for rigs around the world. And we were lucky to bump into the Operations Manager Charles who gave us a personal tour inside Mary K! *how fortunate!* not everyday one gets to step onto such a massive ship!

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Joining us in the tour was an American family which stopped over in Singapore for the past month before sailing back to Florida. Their 55 footer boat was docked right beside Mary K! Their family members include 15 yr old son Paul, 11 yr old son Garret, parents and 3 yr old chocolate labby Natalie! Can U believe that the family’s been away from home for 2 years! The children are home school on board and they’ve visited plenty of places like Tahiti, Panama, Costa Rica, Fiji, Australia, Indonesia and many more!

Natalie’s sucha darling… she was immediately drawn to my jeans cos of Joey’s fur (my gf Joycelin’s dog) that remained on my jeans!

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Ain’t she super adorable??? Sailor dog Natalie!!

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MMMMMMMMmmmmmm Mango!

Recently I was introduced to this wonderful dessert creation!

It’s this mango dessert found in ABC Brickworks Market. The shop owner will shave a bowlful of fine ice almost as soft as snow and he’ll drizzle the ice with evaporated milk, then plops on a dollop of mango puree. After which, he cuts half a slice of fresh mango and puts it on top, adding more evaporated milk and now adding condensed milk. Mmmmmm…. The best thing is that this fresh mango dessert costs an affordable $2! For those mango fans out there, you can add more fresh mango for $1 only upon request. (That’s me of course! My sinful $3 PLEASURE)

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Fruit can’t taste any better! 🙂

Address:

Blk1 Bukit Merah Road
ABC Brickworks Market
#01-46

Enjoy!

XOXO
Jess

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