Hello all!
Kimchi pancake has always been my favorite appetizer dish in Korean restaurants and I always look forward to savoring it! So I decided to find out how to make it at home since I made my own homemade kimchi!
Turns out it’s super duper easy to make!
All you need is:
1/2 cup plain flour
1/2 teaspoon salt
1/2 teaspoon sugar
1 cup chopped kimchi
3 tablespoons kimchi juice
1 shallot of small asian onion finely chopped
1/4 cup water
Put all of e above ingredients in a mixing bowl and mix it all up
Line the non stick pan with a layer of olive oil
Cook on medium heat on each side for about 5 minutes and Wah lah! U have a homemade kimchi pancake!
Enjoy this simple but yummy recipe!
XOXO
Jessica
Jessica's Blog 
Yum, looks a little like otah paste though… haha
Yes it does! U can say it’s like Korean otah! Without the fish!!! Vegetarian Korean otah! Lol!
Hi,
May i know where do you get
1 cup chopped kimchi
3 tablespoons kimchi juice
from NTUC?
Hi Piglet!
Well, I made my own kimchi n the juice comes from the kimchi itself when it ferments.
U can buy kimchi from most supermarkets, I’m sure NTUC sells & extract the juice from the bought kimchi in the container.
Jessica
Wow! Sounds Simple! I am gonna try it! Thanks Jessica!
Yes Marcus! It’s really easy! It can be a quick snack or a meal by it’s own.
how abt recipe for ow to make kimchi