Hello all!
Kimchi pancake has always been my favorite appetizer dish in Korean restaurants and I always look forward to savoring it! So I decided to find out how to make it at home since I made my own homemade kimchi!
Turns out it’s super duper easy to make!
All you need is:
1/2 cup plain flour
1/2 teaspoon salt
1/2 teaspoon sugar
1 cup chopped kimchi
3 tablespoons kimchi juice
1 shallot of small asian onion finely chopped
1/4 cup water
Put all of e above ingredients in a mixing bowl and mix it all up
Line the non stick pan with a layer of olive oil
Cook on medium heat on each side for about 5 minutes and Wah lah! U have a homemade kimchi pancake!
Enjoy this simple but yummy recipe!
XOXO
Jessica
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